You will simply love this recipe and you won't believe how simple it is. The only problem will be - believe it or not, once you start eating them, you won't be able to stop!
Already have your fingers itching and your taste buds calling? Let's see their preparation!
Sweet chocolate popcorn
Ingredients
- 180 g of popcorn
- 580 g of dark chocolate
- 210 g sweetened condensed coconut milk (2 cans)
- 60 ml of full fat coconut milk
- 1 1/2 teaspoons of vanilla extract⠀
- 3/4 teaspoon salt
Directions
- Grease the baking tray with oil or put baking paper on it.
- Put the chocolate, condensed milk and coconut milk in a large bowl and melt at a gentle temperature (until it melts completely and the mixture becomes smooth).
- Remove the pan from the stove and add the vanilla extract and salt.
- Slowly add the popcorn and mix gently.
- Pour the mixture into a baking dish, sprinkle with salt and leave in the refrigerator for about an hour.
- Cut into cubes with a sharp knife and store in an airtight container in the refrigerator.
Have a good run and enjoy the taste!
