Why spend hours and hours baking? The easiest cake pops will turn you into a top pastry chef, and you won't even have to turn on the oven! All you need is a little creativity!
The easiest cake pops are small sweet snacks that consist of crumbled cake mixed with frosting or cream filling. This mixture is then formed into small balls that are stuck onto sticks.
The best thing about cake popsih is that you can express yourself creatively with them. You can decorate them with chocolate crumbs, colorful beads, glitter or even with drawings and paintings. Each Cake Pops is unique in what it does sweetening even more magical and fun with them!
Here is the recipe for the easiest cake pops.
Cake pops
Ingredients
- 2 cake pans purchased
- 1 cup frosting (any flavor)
- 100 grams of chocolate (dark or white)
- chopsticks
- chocolate or colorful crumbs
- cake color (optional)
Directions
- Start by crushing the wafers into crumbs and mixing them with the frosting in a large bowl. Mix until you get a pliable mixture.
- Form the mixture into balls of the desired size, it is recommended that the Cake Pops are the size of walnuts.
- Insert a toothpick about halfway into each ball. Then spread them on a tray and put them in the fridge for about 30 minutes to harden well.
- Meanwhile, melt the chocolate (dark or white) and then dip the balls in the chocolate so that they are colored on all sides.
- If you have chosen white chocolate, you can add a few drops of food coloring to it to get beautiful, colorful dots.
- Roll them in chocolate or colorful crumbs.
- Leave to cool and harden. Your guests will be impressed.
