Do you think there are only pancakes as we know them in Slovenia? You were wrong, there are tons of recipes and names for them - and in the form of Nutella pockets, they will become your favorite sweet vice.
Nutella pancake pockets are made according to the traditional recipe for Danish pancakes, which we call them in the original æbleskiver (good luck with the pronunciation!).
Making pockets is a lot easier than saying them, and once you've tried them, you'll forget all about them. New Year's resolutions. Preparation at your own risk!
Ingredients for Nutella Pancake Pockets:
- 130 grams of white flour (type 500)
- 1/4 tsp salt
- 1/2 tablespoon of baking powder
- 1 1/2 teaspoons of sugar
- 250 ml of milk
- 2 eggs (separate the yolk from the white)
- 2 tablespoons butter (melted at room temperature)
- Nutella
- cooking spray (optional)
The process of making pancake pockets with Nutella:
Gallery - traditional Danish pancakes can have different fillings:
Danish pancakes æbleskiver
Danish pancakes æbleskiver
Danish pancakes æbleskiver
Danish pancakes æbleskiver
Danish pancakes æbleskiver
Danish pancakes æbleskiver
