Cinnamon Toast is a very simple dish that only requires good bread, butter, sugar or maple/agave syrup and cinnamon. Although this recipe actually dates back to the 15th century, when it was considered a more affordable substitute for French toast throughout Europe, it's only recently that it's gained the much-deserved attention of gourmets. Below is a recipe for our new favorite breakfast, loved by both young and old!
Cinnamon toast
Ingredients
- 1 tablespoon of softened butter
- 2 tablespoons of coconut sugar
- 2 teaspoons of cinnamon
- 1 tablespoon of maple syrup
- 1 piece of toast (best sourdough bread)
Directions
- Mix some softened butter with coconut sugar, cinnamon and maple syrup.
- You spread it on a piece of toast, then bake it in the oven at 180 C for about 10 minutes.
- Place the toast on a cooling rack to ensure crisp toast.
