The strawberry season is in full bloom and there isn't a day that goes by that we can't resist this fragrant and sweet temptation. Strawberries are the queens of the season, which can be used in various recipes for breakfast, desserts and snacks. Today we present them to you in the form of a delicious breakfast or snack, on crispy bread, with light cream and sweet notes of honey and vanilla.
Toast with strawberries and cottage cheese
Ingredients
- 250 g of fresh cheese (preferably albumen curd)
- honey
- vanilla
- 51 basket of strawberries
- sugar as desired
- mint leaves
Directions
- Wash the strawberries and cut them into small pieces, sprinkle them with sugar and let them release their juice.
- You mix the cottage cheese with honey and add vanilla, then mix everything together with the cheese.
- Cut the bread into slices and fry on a grill pan. Let it cool down.
- First put the cream cheese on the baked bread, then put the strawberries on it and decorate with mint.
- Add additional honey if desired.
Suggested
