Watermelon can also end up on the grill. It is an interesting and far from usual way of preparing watermelon, but grilled watermelon is far from just for those who love unusual flavors, as the smoke and heat complement it perfectly.
We admit grilled watermelon is a rather unusual way to enjoy watermelon, but just as we can brighten up a picnic with an apple or grilled peach, you can also place a watermelon on it with peace of mind.
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And how do we prepare grilled watermelon? Force easy. This sweet and sour herbal dish is easy appetizer, snack or side dish.
Grilled Watermelon Recipe:
Ingredients for Grilled Watermelon:
- watermelon
- olive oil
- balsamic vinegar
- sprigs of basil
- onion
- salt
- pepper
- cheese with mold (e.g. gorgonzola)
Procedure for preparing grilled watermelon:
Cut the watermelon into pieces and spread with olive oil. Place on a hot grill and after about 5 minutes, turn and cook the other side. Remove from grill, season with salt and pepper. Add cheese and basil, drizzle with balsamic vinegar and sprinkle with finely chopped onion. Have a good run!
