Recipe: Do you love Raffaela? Then you have to try this homemade coconut spread!

Although the spread tastes like balls Raffaello, and them for preparation homemade coconut spread you don't need it (well, unless you want to sweeten up in between). We won't lie to you that the spread is low-calorie, but if you indulge in it from time to time and in a thin layer for breakfast, you don't need to worry. We're sure he'll take care of it the best start to the day.

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Guten Morgen und einen schönen Sonntag wünsch ich euch 🤗☀️ • Was gibt's schöneres, um in den Tag zu starten, als ein ausgedehntes Frühstück?! Kaffee, Eier, Obst, Joghurt, frische Semmeln und Croissants ☕🥐🍳🥓🥞🍓🍌🍇 Hmmm, herrlich 🤩 Und dazu gibt's heute meinen selbst gemachten Kokosaufstrich 🥥 Diesen hab ich einfach ganz nach Gefühl mit Kokosmus, Agavendicksaft und Vanilleextrakt cremig angerührt . Ein Gedicht sag ich euch, probiert's doch einfach mal aus 😉 • • • • #sabrinaskitchn #kokosaufstrich #selbstgemacht #homemade #breakfast #frühstück #happysunday #schönensonntag #foodporn #soulfood #foodphotograph #foods #foodblogger #foody #foodphotographer #foodphotography #foodblogger_de #foodinspiration #foodstagram #foodlover #foodstyling #foodstylist #instafood #instapic #seelenfutter #kochenmitsohnemann #cookingwithson #lecker #yummy

See also

Culinary

Juicy carrot cake with walnuts - a simple recipe for every day

A post shared by Sabrina's Kitch'n (@cook.baker.everythingmaker) he May 18, 2019 at 10:37pm PDT

Ingridients

• 200 g of white chocolate
• 400 g of condensed milk
• 250 g of butter
• 70 g of grated coconut

Preparation

First, melt the butter and chocolate over low heat. Then remove the pot from the stove and add the condensed milk and mix it slowly with the help of a whisk until it forms a smooth cream. Add grated coconut at the end. Place the spread in a glass container and place in the refrigerator. The next morning he is ready to try. So sweet good run!