The luxury 5-star golf resort Kempinski Hotel Adriatic is open again. This time, the existing offer is being upgraded with private luxury villas for the most demanding guests and a new Executive Chef. The hotel provided impeccable Kempinski service, enriched by the Kempinski White Gloves Service, a program of exceptional health and safety measures introduced in 2020.
Recognizing the new trend in the ultra-luxury offer and the increased interest in villas, the Kempinski Hotel Adriatic focused to the expansion of the portfolio and to the reconstruction and renovation of the private villas located next to the hotel. With an emphasis on providing complete privacy and representing the true essence of Adriatic comfort, hotel guests will be enchanted by Kempinski villas and their refined elegance.
Each villa is located directly on the hotel grounds and covers an area of 600 to more than 1,000 square meters. Villas of various sizes have from three to five spacious bedrooms with a luxurious en-suite bathroom, a large gallery-type living room, a dining area, a kitchen and many other rooms. The villas are carefully designed to protect privacy, with large private pools, sunbathing areas and spacious courtyards where guests can enjoy stunning views of the the historic city of Piran and the blue Adriatic Sea. Villa guests can enjoy all hotel services and additional personalized services upon request. With the culinary offer of the resort, which will progress to a completely new dimension of luxury, the option of a private chef definitely stands out among the private services.
The hotel complex is richer for the new executive chef, a Briton Warren Brown, whose experience and past jobs are a recipe for innovation and culinary masterpieces. Warren trained in French cuisine, worked with two Michelin star recipients Anton Mosimann OBE and Daniel Galmiche (Michelin star recipient since 1990), was part of “British MasterChef” and traveled the world working both in different regions ( Europe, Shanghai, Dubai, Korea, etc.), as well as in various hotel brands (Shangri-La, Hilton, Starwood). Also, Warren was once the head chef at to the one Michelin star restaurant L'Ortolan in Reading.
