Are you one of those frustrated with the widespread use of industrial frozen products and concentrates in dishes? Then the Škrnic'lj inn is right for you. The chef with the concept, Andrej Belovič, works differently. Just like mothers and grandmothers used to do in the past. He prepares what grows in the field.
Šmartinska 125
Ljubljana
Ob market in BTC, in the covered part, is located inn Škrnic'lj. A special type of inn or a place where we can taste dishes by the spoonful, cooked from home ingredients from local suppliers, completely without industrial additives and added flour. Those dishes that we grow at home, and not in Chile, Madagascar or anywhere else. The food is always fresh, cooked no more than a day before. Which can only mean a plus, because we know that dishes with a spoon are tastier the day after they are prepared. Recipes of dishes are taken from old books.
This is interesting: guests have to take a tray and utensils, order a dish at the counter and clean up after themselves. As a result, the prices here are lower, because in Škrnic'l they don't need a person to take care of the service.
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In Škrnic'l you can refresh yourself with iota, fresh cabbage, sarma with puree, tripe, beans, rice, szegedin, matevže, salad and delicious (and different every day) homemade bread. It is also taken care of fresh and homemade lunch. An apple roll and a sweet cluster of fresh fruit will completely tantalize your taste buds.
More information:
skrniclj.si
