Foodies, beware! From March 20 to 29, the Spring Restaurant Week 2015 will take place in 81 restaurants throughout Slovenia, ten days when the best-rated restaurants in our country will offer top menus for 15 euros. The central theme of this year's Restaurant Week 2015 is "new Slovenian cuisine", and reservations will start on March 1.
After the successful autumn Restaurant Week, during which the nine days in 77 restaurants tried special menus with at least three courses 31,975 guests, it's time for rehearsals! We will celebrate the beginning of spring at the 10-day spring festival Restaurant Week 2015, at which all gourmets and lovers of haute cuisine will once again be able to taste the best Slovenian gastronomic offer at affordable prices. The central theme of this year's Restaurant Week 2015 is "new Slovenian cuisine", which means that the menus will demonstrate the orientation of the best Slovenian chefs towards creative updating of Slovenian cuisine. In addition to creativity, we can also expect on our plates quality local ingredients, which, together with the wine accompaniment, will mix into a true harmony of flavors. Accepting reservations, with which we can secure a meal in one of the for only 15 euros 81 of the most renowned Slovenian restaurants, is on the website www.tedenrestavracij.si started on March 1.
More information:
www.tedenrestavracij.si
