"The only certainty in life is change," says a famous saying. This also applies to the food, and they also follow this rule in the Verace pizzeria. This one in Slovely Park gets its younger and more technologically advanced sister, the Verace 2.0, which still firmly follows the Neapolitan tradition in those details that matter most. And the most important thing for a Neapolitan pizza is certainly the quality ingredients brought from Naples and the traditional recipe for preparing the pizza.
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Ek bistro is located away from the biggest hustle and bustle of Ljubljana and with a view of the Ljubljanica, on the corner of Petkovškovo nabrežje and Usnjarska ulica. The new restaurant next to Žitne most focuses on offering breakfast and brunch dishes, which are also suitable for lunch.
There is only one that is really the right, really the best beer. The one you brew for yourself and your friends; according to your own recipe, exactly as you have always wanted to drink it. Maribor boasts the first do-it-yourself beer brewery in Slovenia, and it allows all fans of this drink to use brewing equipment, purchase raw materials and simply brew beer. BeerLab is located in the basement of the Tkalka building in the center of Maribor, and it is managed by the institute for the development of creative technologies Citilab.
Gostilna dela, a project of social entrepreneurship with a catering activity, which is intended to train young people from vulnerable target groups, has gained momentum. Six years after launching the project in Ljubljana, which was well received, an inn also opened its doors in Domžale, which is much larger than the one in Ljubljana. Gostilna dela Domžale has thus become a second learning workshop that offers the opportunity to hone skills to various groups of young people.
"One of the most pleasant things in life is the fact that several times a day we have to stop everything we are doing and give our attention to food," famous tenor Luciano Pavarotti once said. Ayatana, the home of creative flavors inspired by a treasure trove of vegan and lean recipes, has found its home in a renovated barn from 1614. It will soon host innovative culinary workshops and other events, as well as catering and taking orders. vegan and lean desserts. If you want to get to know the beauty and diversity of vegan and precise cuisine or upgrade your knowledge, a visit to Ayatana is a must.
In December, the MAO cafe, created together with the Kaval Group, opens in the Museum of Architecture and Design (MAO) at Fužine Castle. You too can be a part of this story. Do you have a piece of useful furniture at home that characterized Slovenian interiors of the 20th century? Then you can contribute an important stone to the mosaic of the emerging cafe.
Looking forward to December and with it many pre-New Year's parties. Many people will look too deeply into the glass that night and lie in bed with the cat the next day. You've probably heard of many ways to cure a hangover, but definitely not this one. In Amsterdam, for all those who partied too wildly the night before and feel the negative consequences the next day, the world's first hangover bar has been opened, which in a unique way helps alleviate the consequences of drinking. It sounds like the name Hangover Bar. And no, it's not a wedge-with-a-wedge method.
"Burgers are our passion," they say at Lars & Sven Burgers, a Slovenian company that, after the branch next to the E.Leclerc shopping center, opened a new restaurant next to the Ljubljana Šiška Hypermarket. The big advantage of their burgers is that they are made only from local ingredients and from free-range meat.
You will feel at home in the newly opened Boschtiz bar in Ljubljana. The pleasant atmosphere, warmed by a fireplace, sheepskin and an abundance of indoor plants, makes you want to change into slippers. The new cafe, bistro and bar, which the owners call "restorumbar" (a cross between a restaurant and a bar), is perfect for anyone who wants good drinks, food and music.
In the urban center of the business center of Bežigra on Dunajska cesta and near the faculties, in a pleasant and attractive atmosphere, Gastro House 151 spoils us with a varied selection of culinary delights, based on carefully selected ingredients with an emphasis on healthy and high-quality nutrition.
Organic Garden, which is famous for its high-quality, quickly digestible, organic, organic, vegan, gluten-free and other food, which is created with the correct combination and knowledge of raw materials, recently opened an OG takeaway branch in the center of Ljubljana, which invites with a wide range of food. They serve breakfast, lunch and dinner, coffee and drinks.
At the beginning of May, the Valentin restaurant team opened Street Food Valentin on Vodnikovo trg, a fast and healthy version of seafood, where they serve various seafood delicacies, such as Fish'n Chips, homemade pâté with shrimps, homemade pâté with seafood, burger with hake, grilled shrimps, brodet with summer fish and the list goes on. They also recently introduced seafood delivery around Ljubljana, with which food is delivered to our office or home.