Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!
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Do you want to experience the beautifully decorated Ljubljana in a different way? Then go on a culinary adventure on the New Year's Eve boat, where chefs Igor Jagodic and Iztok Ilišnik will take care of you and pamper you.
In 2015, Netflix released the first season of its series Chef's Table. Each of the six episodes followed one of the most important contemporary chefs, from Massimo Bottura to Magnus Nilsson. Under the watchful eye of the director of Jiro Dreams of Sushi, David Gelb, the career paths and philosophies of the world's best chefs came to life on the movie screen. This year, the second season is coming, in which the Slovenian Ana Roš, with her restaurant Hiša Franko, will also perform.
They say love goes through the stomach. And trust me girls, these hot and talented chefs will make you want lots and lots of love.
If Jamie Oliver is a naked chef only in quotation marks (that's the name of his show "Naked Chef"), Adrian De Berardinis is a naked chef for real. It's hard to stand out in the flood of cooking shows, so to be successful you have to show more than the competition. And De Berardinis in his cooking show The Bear-Naked Chef, as the name suggests, definitely does that! He performs completely naked, and his chiseled body is covered only by a kitchen apron!
Once there was Jamie Oliver, later Gordon Ramsay, and both paved the way for a new generation of famous "chefs" who built a real brand from their name that hangs over a vast business empire.
Cooking is an art. Of course, just as you can paint anything on a canvas, you can also throw anything on a plate. But the canvas can also be a surface for wonderful creations, like a plate - the chef's canvas - a place for the unforgettable tastes and smells of a culinary artist. But in order to create a work of art, both the visual artist and the culinary artist must work with their hearts. And this is where Carl Casper gets stuck as chef.