Did your taste buds and stomach survive the first Grill and BBQ Festival in May? If the answer is yes, then prepare your mind and body for the October dose of meat, beer and Slovenian wine. The first weekend in October is reserved for delicious pampering. I'm already drooling!
culinary
On the last weekend of September, Pogačarjev trg in Ljubljana will host the second Beer & Burger Fest of the year, which will bring together lovers of juicy burgers and innovative beer brews from near and far in the country's most gourmet square. We will be filling bellies and moistening throats on Saturday, September 29, from 11 a.m. to 11 p.m., and on Sunday, September 30, from 11 a.m. to 10 p.m.
Poli is the most recognizable brand of Perutnina Ptuj, a leading company in the field of breeding, processing and preparation of poultry meat with more than 110 years of tradition. The highest quality, popularity, recognizable personality and values of the brand are the common characteristics that connected the Poli brand with the basketball virtuoso Luka Dončić.
Livity are bio-precise bars with superfoods, hand-crafted chocolate and live cultures, protected by a double protein and fiber capsule. Named after the Rastafarian concept of inner energy that flows through all living things, they made their debut in New York. The enticing taste, 4 types of vegan live cultures derived from lactobacilli and bifidobacteria, attractive packaging and high-quality raw ingredients that are certified organic and naturally grown are great reasons why you will treat yourself to this bar very soon.
Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.
House Fink opened its doors wide in Novi Mesto. With a deep respect for heritage and a sincere love for cooking and all the good things that cooking brings, Hiša Fink follows a clear vision and a long tradition. They are inns of coziness, comfort and immense taste pleasures.
Choosing ice cream is more than just a matter of taste, says scientist Alan R. Hirsch. The choice of ice cream also reveals what kind of person you are and with whom you are a perfect match!
Welcome to the second Karst Prosciutto Festival, which will take place on Saturday, June 9, at Pogačarjev trg in Ljubljana. Between 9 a.m. and 2 p.m., a varied educational, cultural and culinary program has been prepared for you with an emphasis on tasting and recognizing real Karst prosciutto.
Are you one of those chefs who like to use a wide variety of spices when preparing a dish? If you answered yes to the question, we have good news for you. A smart spice rack is coming to the market.
Are you ready for the 1st Grill and BBQ Fest in Ljubljana? Come, tempting meat delicacies that will make you drool.
Tastes vary widely among people around the world. Nevertheless, cultures influence people from the same parts of the world to have similar eating habits. Some specialties have even grown into symbols of individual countries.
Sunny days invite us to the city streets and good ice cream. And you can order this, or rather, make it yourself at the Icelend ice cream parlor on Čopova in Ljubljana, where different flavors of the popular summer dessert, toppings and sprinkles, and colorful cones await you.