Špacapan's house is a paradise for lovers of delicious and local Karst cuisine.
Just a stone's throw from Opatija is the beautiful Villa Ariston, which will enchant you with its cuisine, swimming pool and view of Kvarner.
The striking hotel in the center of Koper got a new look and name - Grand Koper.
When dreary rainy days say goodbye and the season of picnics and grilling begins, even the greatest culinary explorers and gourmets, at least on weekends and relaxed gatherings on home terraces, prefer to reach for proven recipes to impress guests.
Due to the conditions in which the whole world was last year, our habits have changed in many ways. Since we spent most of our time at home, we adapted to the current situation, so when we talk about the food and gastronomic world, we adopted some new habits and learned some new culinary skills.
When the star of the world forge visits Slovenia, her schedule almost certainly includes time with Kristjan Podgornik. This young and driven entrepreneur is the founder of the celebrity escort agency Unison, through which he is personally involved in the creation and organization of personalized experiences at the highest level. His clients belong to the very top of the world's celebrities, and they visit Slovenia for business or simply for hedonism.
What are the culinary trends of 2020? A healthy lifestyle is a trend that conquers all areas of life. Sustainability, eco, bio, healthy, natural, co-natural, green... are the words of the year. Even in the culinary field, the trend in 2020 will honor a healthy life and well-being. You know, the greatest wealth is health. And health starts with food. Eat well and healthily, and you'll feel great. And remember, you are what you eat - so don't eat cheap, artificial and fast food.
What are the biggest culinary trends for 2020 that will dominate culinary creations?
The kitchen knife was first used by Homo habilis a million years before fire was known as a tool for preparing and sharing food with others. With its primary utility, such a knife still defines the essence of modern man, but it has changed a lot from its stone beginnings to today. It is the prosciutto knife that embodies this ancient essence of a rudimentary knife, when a dried piece of meat is cut and shared with friends.
Surely you have already come across the story of someone who enjoyed a piece of bread spread with pate and chocolate cream at the same time. Well, maybe you also 'invented' some combination that no one else would have touched otherwise. Yes, a hundred people, a hundred tastes and some of them have something really interesting. We present to you combinations of dishes that at first seem inedible, but are supposed to be the exact opposite.
Daylight and artificial light are said to affect the taste of wine, studies have found..., so Radgonské gorice was reminded to create a unique sparkling wine Untouched by Light, which is made in complete darkness. Is it true that the best things happen in the dark?
On a culinary cruise down the Ljubljanica River, indulge in the unique flavors of selected dishes by top chefs Igor Jagodic and Mojmir Šiftar. Igor Jagodic, chef of the year 2019, who heads the kitchen at Restaurant Strelec in Ljubljana Castle, and Mojmir Šiftar, young talent 2019, who heads the restaurant Evergreen, have prepared a delicious menu for you, which will be accompanied by first-class Slovenian wines and romantic melodies.