On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.
culinary
Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.
Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.
Nutella is one of those things that we can't hate (even though we often hear that it's not the best choice for our health). We eat it 'on a spoon', spread it on bread, and also include it in various snacks and desserts. Ferrero will thus open a Nutella Café in Chicago at the end of May, where they will serve salty and sweet delicacies, the main ingredient of which will naturally be Nutella.
The state-of-the-art brewery of the renowned Slovenian producer Škrlj from the Vipava Valley has opened in Črnuče, Ljubljana.
The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.
French illustrator Jean Jullien has designed new labels for wines of the Majestic Wine brand, which, instead of the name, awards and type of wine, use pictorial images to describe the feelings conjured up by the wine. Jean Jullien Majestic Wine is a series of wines that are so beautiful that the bottles alone are worth buying.
This year too, chocolate and wine lovers will be able to taste the sweet and liquid delicacies of Slovenian producers. This time we will gather on May 6 in Podčetrtek, where the 3rd Wine and Chocolate Festival 2017 awaits us. Are you ready for intoxicating flavors?
In the summer, VinoFest 2017, a wine and culinary event, will take place in Portorož. On June 24, 2017, more than 30 Slovenian local winemakers will flock to the Slovenian coast, and there will be no shortage of local culinary offerings either. Tickets are already on sale.
Want to know what kind of spread Ariel the Little Mermaid eats for breakfast? These days, Instagram was flooded with photos of toast with a magical spread. The fairytale combination lives up to the nickname 'Mermaid toast' and we checked out how to make it.
The season is also opened by Pivo & Burger Fest. The most delicious culinary companions are returning to Pogačarjev trg in Ljubljana on June 17, 2017. The Spring Beer & Burger Fest 2017 will take place both on Saturday and Sunday, June 18.
Why should you only enjoy a margarita out of a glass, when you can enjoy it in the form of bubbles? How to prepare an even more attractive form of an already attractive drink, we will publish below.











