eggs

What happens to your body if you eat 2 eggs every day? Science has a pretty interesting answer

You may have had them on your plate today – fried in butter, mixed with herbs or soft-boiled with your morning coffee. Eggs are a nutritional chameleon: simple, yet packed with protein, nutrients and… controversy. While grandmas proclaim them a superfood, nutritional purists sometimes view them with suspicion, as if they’re hiding a butter bomb. In the flood of conflicting information, the question “Is it safe to eat eggs every day?” seems almost existential.

Culinary

Trend! Why do golden Easter eggs bring luck and money? And how to conjure up the golden color with a spice from your kitchen

Gold Easter eggs are not only an elegant choice, but according to folk lore, they are also a magnet for luck, abundance, and (supposedly) a slightly more generous bank account. And the best part? You only need one simple ingredient to achieve this luxurious look. We reveal it in the post!

Culinary Health

Is it safe to eat a hard-boiled egg with a greenish yolk – and how to cook it so that this doesn't happen?

Hard-boiled egg. One of the most basic, simple dishes that even the most inept soul can prepare. Water, egg, a few minutes of cooking – and voilà, snack or breakfast is saved. But then comes the moment of truth: you cut the egg to check how well it's cooked, and... boom. A yolk with a greenish edge. Hm?

Culinary

How to Boil Eggs Without Cracking? The Trick Is in One Ingredient You Need to Add to the Water

Why do eggs crack when cooked? Why is peeling them after cooking sometimes a nightmare?

Lifestyle

Natural Easter Egg Dyeing: 9 All-Natural Recipes for Beautiful Easter Eggs

Easter is a time of creativity, tradition and the warmth of home. Among the most popular holiday activities is certainly dyeing eggs, which every year delights us with colors, patterns and memories that we create together with our loved ones. But this year you can approach this tradition a little differently – more natural, more sustainable and much more creative. Forget about artificial dyes and discover the charm of natural ingredients that are at your fingertips. We have prepared a guide with nine recipes for natural egg dyeing that are easy, environmentally friendly and visually spectacular. Get ready for a creative experience that will delight every generation!

Lifestyle

How to check if eggs are still good? A simple trick with a bowl of water that quickly shows if eggs are rotten!

Have you ever opened the fridge, taken out an egg, cracked it into a pan, and found a suspiciously liquid, foul-smelling substance oozing out? There's nothing worse than planning a delicious breakfast, only to discover that your eggs are spoiled. Eggs are a delicate food, and their freshness fades over time - but how do you know if they're still safe to eat? Luckily, there's a quick and easy trick that lets you check their quality in seconds without even cracking them open.

Lifestyle

What does the color of the yolk reveal to us: Yellow or orange yolk - which is more nutritious?

Have you ever wondered why some egg yolks are pale yellow while others are bright orange? Does the color of the yolk affect the quality and nutritional value of the egg? Let's dive into the world of eggs and discover what the color of the yolk tells us about the life of the hen and the quality of the egg.

Lifestyle

Do you keep eggs in the fridge door? A mistake that can cost you freshness!

Did you know that the most common mistake when storing eggs involves where we put them in the refrigerator? If you store them in the door, you may not know that there they are most exposed to temperature fluctuations, which accelerates their deterioration. But don't worry, the solution is simple and will keep the eggs fresh for a long time!

Lifestyle

Water after cooking eggs: A natural fertilizer that you should not throw away

Every gardening enthusiast or houseplant owner wants to find the most natural and environmentally friendly ways to care for their plants. One of these methods, which may not be so well known, but is extremely effective, is to use the water after cooking eggs as a natural fertilizer. So why pour this rich liquid down the drain when it can bring life to your garden or potted plants?

Culinary

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