Do you want to know how much different substances you consume during the day? From now on, you will no longer need to read the text printed on food packaging, because the information will be entrusted to you by a gold tracker that you will place on your teeth.
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On Friday, March 23, with the opening event on Pogačarjev trg in Ljubljana, Odprta kuhna will enter its sixth season, without which we can no longer imagine Fridays in the city. This year, the popular culinary market will serve gourmets from domestic and foreign logos, which are increasing in number, with a record offering, which will be enriched by more than 15 new providers.
Metabolism, also called metabolism, is responsible for the breakdown of substances in the body. In this way, a person is enabled to obtain energy. A fast metabolism is therefore crucial for humans.
13 world chefs, who can boast, among other things, a Michelin star, announced the culinary trends for 2018. Delicious and surprising!
Netflix has decided to show us what we eat and how they poison us with food in six parts of the Rotten series.
We have already heard and followed countless suggestions and recipes on how to banish nausea and malaise after a wild beer night. Some worked, some didn't. Sometimes it happens that the feeling is even worse. What if we could get to the bottom of the truth once and for all and solve the problems that are probably even more common these days?
Despite the trends of eating as natural, healthy and unprocessed food as possible in the last few years, it is often difficult to avoid an unhealthy snack or lunch in a fast food chain. Processed food is not only unhealthy, but also contains a lot of unusual ingredients. Read the list of 9 dangerous things hidden in food.
Why is the stomach often called the 'second brain'? Our digestive system produces around 90 percent of serotonin, the feel-good hormone. And in order to really feel good, we looked at which foods are scientifically proven to make people feel bad.
Ljubljana will be the gastronomic capital in November. In the company of master chefs and winemakers, the November Gourmet Ljubljana festival will feature interesting culinary events throughout the month, and the climax will be the final event in the City of Design on Dunajska cesta, which will not lack entertainment and, of course, good food.
How do you prepare mashed potatoes? You boil it in water, drain it, add butter, milk and maybe sour cream, and then mash it? Well, this recipe for mashed potatoes is supposed to be completely wrong.
Imogen Adams, a student at London's Brunel University, has developed a device that will make visiting restaurants easier for many. Ally, as she named it, will immediately detect substances in food to which you may be allergic, thereby preventing your gourmet experience from turning into an unpleasant one.
This year, too, we will be able to enjoy fine bites at fair prices. FerFud is returning to Slovenian streets, this time as FerFud DUEL. And what kind of match will we witness this year? Two teams of young culinary talents from the Sedem restaurant of the Maribor Higher Professional School for Hospitality and Tourism and the Culinary and Tourism Center Kult316 of the Ljubljana Biotechnical Education Center will compete.