We talk less and less about food as a mere human need. Food is gradually becoming, among other things, a means of confirming one's own identity, and the culinary experience has expanded its boundaries so much that individuals go on vacation to certain places solely for the sake of delicious dishes.
Combining two components is becoming more and more important when traveling: food and good holiday locations. To keep you up to date, where you can have a good rest and taste great food, are located here recommendations of top chefs from around the world:
Goa, India
He recommends Surran Mohan, culinary director in Jamavar restaurant:
CHARACTERISTICS OF THE PLACE: India is rich in history, culture, architecture, beaches and amazing food. Locals often say yes their lifestyle is quiet because "silence in the air". You will feel relaxed, as if you are at home.
FOOD ON THE TRAVEL: Goan Fish Curry – fresh flavors of coconut, green chili and spices. You should try it too local fruit.
RESTAURANT: Chef Fernando's Nostalgia – the best location with the most relaxed atmosphere. Food you must try: Goan Fish Curry, Xacutis, Cafreal and Caldeirad.
BAR: White House Bar is a bar with the best view of the sea. At sunset and the shining lights of passing ships crack open a cold beer and enjoy the view.
HOTEL: Leela – the only hotel with river and beach in India.
Hong Kong, China
He recommends Z, the founder Bun House:
CHARACTERISTICS OF THE PLACE: If you want to go somewhere where you won't run out of food, this is it China. Looking at the flat streets of Hong Kong will make you feel like you are in a science fiction movie.
FOOD ON THE TRAVEL: Find something you haven't tried before. Taste it too Big Eye Fish – fish marinated in salt and ginger.
RESTAURANT: MOTTO 32 – v sophisticated, rustic you must try the equipped restaurant crispy Char Siu, which is like eating crunchy BBQ-flavored caramel.
BAR: Bloody Mary v salon VEA is one the most delicious drinks, prepared by them.
HOTEL: Fleming Hotel Hong Kong it's like a city boutique with incredibly delicious food.
Jamaica, Caribbean
He recommends Ryan Matheson, head chef in Florentine Restaurant and Bar:
CHARACTERISTICS OF THE PLACE: Incredible culture, people with a big heart and forever summer.
FOOD ON THE TRAVEL: Ackee and Saltfish it is national dish, which is edible only when the ackee is properly prepared, as it is very poisonous fruit.
RESTAURANT: Head to Hellshire Beach to the restaurant Bev&Sons, which is located on the sand – the fish are prepared as soon as the fishermen pull them out of the water.
BAR: Triple Century Sports Bar is owned by a cricketer Chris Gayle, Track&Records but he owns it Usain Bolt – both bars are sports-inspired, and they also serve an excellent mojito there.
HOTEL: Hedonism II.
