Fried fish is a classic that impresses with its simplicity and rich flavor. But preparing flawless fish that doesn't stick, doesn't fall apart, and has a beautiful golden crust requires knowing a few key cooking tricks.
frying
The best mixture for frying meat can be such that the crust is crispy and the meat is juicy. And what's the trick?
This is the taste for the most delicious 'fried sticks' that you may know as churros.