Matcha vs. Coffee?! Fatigue has many faces. Some of us need an instant “kick-start,” while others swear by Zen-like focus without the shaky hands. Matcha and coffee promise alertness, but they deliver it via two very different routes. Which beverage really offers more stable energy throughout the day? We scoured over ten reliable sources and tackled the myths, numbers, and science behind it.
matcha
Have you heard of hojicha? If you've been swearing by matcha until now, it's time to get to know its roasted "relative." Hojicha, which is winning over natural beverage lovers all over the world with its delicate flavor and soothing aroma.
Matcha is a special type of Japanese green tea that strengthens and invigorates. The tea, whose leaves are ground into a vivid green powder, contains a lot of vitamin C and five times more caffeine than coffee. When preparing matcha tea, we consume the whole leaves, and not just the leaf extract, and thus also a much larger amount of antioxidants.
Many popular instructors and experts in healthy eating have replaced their obligatory morning coffee with a much healthier matcha tea. What's the secret?