What do we get when we combine childhood memories, culinary tradition, and a little gin (don't worry, no alcohol)? Christmas panettone by Tomaž Kavčič! The story of a holiday dessert that is not only sweet, but a true ode to Slovenia.
panettone
What is the secret behind the perfect Panettone bread? How to achieve a texture that melts in your mouth and a taste that conjures up a festive atmosphere?
Panettone is a traditional Christmas cake that originated in Milan and eventually became a symbol of Christmas throughout Italy. It is a leavened dough based on water, flour, egg yolks and butter, to which raisins and candied orange peel are added. When removed from the mold, the cake has a characteristic dome shape. Below is a recipe for real, homemade panettone, which will surely succeed even for those who are not good at cooking.
This time we have prepared for you a recipe for a delicious homemade panettone, which will make this year's Christmas and New Year's holidays even more beautiful. Although it is a rather complicated dessert (in some places it takes 3 days or more to prepare), we looked for a slightly simpler version, which is no less delicious.