You walk into a supermarket. The shelves are packed with fresh vegetables. As you pick out ingredients for dinner, you notice something strange – the cucumbers are wrapped in plastic, while the zucchinis are lying naked, ready for customers to touch. Why is that? Are cucumbers more delicate? Does plastic play a special role? Is it just unnecessary packaging or is it a deliberate decision?
Zucchini
A complete veggie meal that's so delicious you'll wonder why you're still eating meat? Zucchini with oatmeal.
Do you like zucchini? Are you preparing them correctly?
Looking for a quick lunch recipe? We have it - pasta with salmon and zucchini.
Have you ever wondered how you can turn ordinary zucchini into something extra delicious? Perhaps you are looking for a new and interesting recipe that will spice up your menu? Look no further! Bucka's pancakes are the answer to your wishes. With this simple recipe, you can turn zucchini into crispy, juicy pancakes.
Are you a fan of French fries but always struggle with post-meal guilt? Forget the bad conscience. Enjoy delicious crispy zucchini sticks.
Are you looking for a recipe that will wake up your taste buds and delight them with its exceptional taste? Try the Italian specialty - zucchini frittata.
Instead of cooking high-calorie dishes, on hot days you prefer to prepare light dishes, such as chicken and zucchini rolls. You won't regret it, in addition to the great taste, it will also feast your eyes. Don't believe it?
Easy zucchini pie is a quick dish that is suitable for all seasons, but now that the season of fresh zucchini is at its peak, it would be a sin not to try a new recipe with zucchini in the main role. Zucchini pie will not disappoint you, and you will also be impressed by the preparation, as you just mix the ingredients together, mix and bake.
An extremely tasty Italian summer pie is the ideal choice for anyone who does not like to complicate things in the kitchen. A simple recipe for a divine treat.
Zucchini, once considered a summer vegetable, are now available all year round. From flower to zucchini In the gourmet world, the fact that zucchini flowers are also edible (and even more than that) is no longer new. Carefully picked and fried after being dipped in Thai tempura or egg mixture, they represent...