What better way to indulge your taste buds than with a delicate and creamy cake that combines sweet biscuits, rich mascarpone and fresh raspberries? This is a raspberry cheesecake recipe!
recipe
Belgian waffles are one of those dishes that you can enjoy anytime, anywhere, whether it's breakfast, lunch or dessert.
If you are tired of bought food products and would like to try something new and healthy, then homemade chocolate granola is the right choice for you.
Have you ever tried spinach roulade with salmon and cheese?
Forget your usual chicken dishes, because today we have something completely new and exciting! Stuffed eggplants with chicken meat.
If you're ready for the best the world of food has to offer, then you're ready for pizza! We have an authentic pizza napoletana recipe for you!
It's the time when many people think about the festive table and what to prepare for their loved ones. As a Vele tradition, it is necessary to offer horseradish on the table for Easter, because it goes perfectly with eggs and meat. We have a recipe for you on how to make homemade horseradish sauce.
There's nothing quite as soothing on a cold day as a rich and creamy cup of hot chocolate. But what if you could take this classic treat to the next level by adding nutrition and texture? Enter chia seeds, a tiny but mighty superfood that can transform your hot chocolate experience.
Did you know that croquettes were invented in France in the 18th century as a way to reuse leftover food? Ever heard of chicken croquettes?
There are tons of strawberry shortcake recipes out there, and you've already thought you don't need another one. But this one is different - these are mini strawberry shortcakes with crumble.
Simple, juicy, tasty and fragrant bread. If you don't know what to have for breakfast in the morning or you don't have time for breakfast, bread with apple and cinnamon is the right solution.
Lemon Meringue Pie, a classic dessert known for its perfect balance of tart and sweet, has become a worldwide favorite. The origins of this iconic delicacy date back to the 19th century, where the combination of lemon curd, meringue and crispy crust quickly gained popularity.