Hummus is a popular Middle Eastern dish that has made its way to the West as well.
If you don't know what it is hummus, you must have climbed out of the cave yesterday. Don't take it too seriously, but the fact is that this dip or chickpea spread has become very popular recently. Not only because it is extremely tasty, but also because it can be combined with other dishes. Let's say crispy vegetables, falafel or bread. We present you a recipe for silky hummus that will not disappoint you. You can prepare it in a few minutes and then you can store it in the refrigerator. Believe me, its softness and creamy structure will not let you down.
Tip: To make the flavor even more pronounced, mix some jarred peppers or roasted vegetables into the mixture. Also a handful of fragrant herbs. You can also play with the texture by leaving it a little lumpier or spice it up with crunchy chickpeas.
Creamy hummus
Ingredients
- 700 g of boiled chickpeas
- ½ clove of garlic
- cumin
- extra virgin olive oil
- 2 tablespoons of tahini
- lemon
Directions
- Put the chickpeas together with the te4kochina from the can into a blender.
- Peel and add ½ clove of garlic, along with a pinch of sea salt, black pepper and ground cumin.
- Drizzle with 4 tablespoons extra virgin olive oil and 2 tablespoons tahini.
- Finely grate the rind of ½ a lemon and squeeze out all the juice, then blend until the texture of the hummus is creamy and silky.
- Taste and adjust the seasoning if necessary, then transfer to a container to store in the fridge. Good run, hummus is ready.
