Is the dandelion salad starting to pop out of your ears? Did you know that dandelion can be used for many other things? Do you want to start your day with a healthy snack? Then the recipe for cottage cheese spread with dandelion will come in handy. Quickly prepared and rich in energy and vitamins. It's the breakfast of champions!
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Poppies, who can resist them when we pass a bakery and they laugh at us from behind the glass and invite us with their intoxicating smell like Sirens? Prepare soft and fragrant poppies right at home and you will no longer have to go to the bakery!
Dandelion is not only tasty, but also an extremely healthy addition to the menu. Did you know that you can make honey from dandelions? Dandelion honey is almost no different in taste and structure from forest honey, except that in this case you do the work of the bees.
If you're going to paint too many Easter eggs this year and you're left with eggs on the table or in the fridge and you don't know how to redeem them, we have a fantastic idea for you. A sinful snack that will go down better at parties than any alcohol, chips and popsicles!
Marble cake (also two-color cake) is a fluffy cake made of light and dark (cocoa) dough. The pastry goes well with tea, coffee or a glass of milk, and its characteristics are not only the simplicity of preparation and excellent taste, but also the fact that it stays fresh for a long time.
Potica is one of Slovenia's most famous export items, and practically no holiday goes by without potica. If it's homemade, that's even better. Pastries made of rolled out yeast dough with various fillings in the form of a roll are most often baked in a spiral or ring-shaped model with a ribbed or smooth rim, as well as as an elongated loaf. In the following, we serve you excellent recipes for three delicious homemade poticas that you simply must have in your little finger.
Potato pizza is a great alternative to classic pizza. It does not contain the usual dough, but it is also an independent dish, since it contains potatoes.
Peanut butter is so delicious that it's a no-brainer to put it on the list of unhealthy foods. But let's not rush! It is true that it contains a lot of fats, but they are unsaturated, i.e. healthy! In its favor, we also count antioxidants, which makes it able to compete with fruit, as well as beneficial amino acids for the body. And if you knew it was so easy to make at home, you would never buy it again. Read on for a healthy peanut butter recipe.
Why čemažev pesto? Because it is universally useful and healing. It can be used as a sauce, spread or seasoning. Čemaž is the harbinger of spring, as it is the first wild plant suitable for consumption in the spring, next to the dandelion. Where to get the cream? Into the forest, but be careful not to confuse it with lily of the valley leaves, as this is poisonous, in contrast to sycamore.
Bread is one of the first things we eliminate from our menu when we decide to go on a diet. But let's not throw all breads in the same basket too quickly, because many types are unjustifiably blacklisted during weight loss. One such "victim of prejudice" is certainly bread made from chia, because it does not fatten and can be enjoyed with peace of mind even during weight loss. We give you a simple recipe for it below.
Dandelion hunting season is open! Spring is knocking on the door and in some places we can already collect dandelions. How about making dandelion soup out of it? And why dandelion? Not only because it is delicious, but also because it is an extremely healthy addition to the menu.
Jaffa cookies, who doesn't know these delicious cookies with orange jelly and chocolate from Jaffa Crvenka? Would you like to know how to prepare them yourself? Nothing easier! Making homemade jaffa cookies is no art, but they will be just as good as store-bought!