Your love of wine says more about your personality than you think! The difference between whether you prefer black or white is seen in your character!
Red wine
People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!
Martin's Day 2019 is slowly approaching and it's time to start thinking about where to go for Martin's Day this year. If you don't know yet, here are some suggestions where in Slovenia you will be sure to taste good wine and eat delicious delicacies for Martin's Day.
The wine festival is already entering its third decade, as this year we will celebrate the 21st Slovenian wine festival, where visitors will be able to see obvious changes, namely the event will be organized by a new company. At the location where the festival was born, in Cankarjev dom, winemakers will present themselves as always, but the cuisine will be slightly changed due to the new location - they will not be able to afford live cooking, so the main focus of the festival will be on cuisine.
Other European countries commemorate Saint Martin in different ways, who gave his cloak to a beggar to hide his poverty. In Slovenia, this is the festival of wine, which attracts many lovers of wine and good food to the streets of Slovenia, to pubs, taverns, restaurants, cafés, and steakhouses. The first week of November will be devoted to the tasting of ruj drops and the tasting of delicious traditional dishes that will conjure up new tastes for the stomach and palate.
After a successful event in 2016, Top Wine 2018 is coming back this autumn. On October 8, in Cankarjev dom, all lovers of the Ruje drop will be able to try glasses of the most prestigious wine from all over the world. A third more winemakers than the first time will present themselves at the festival. Rank rank!
Have you already thought about where your heels will take you this year for Martini, where you will try wine and other Martini delicacies? We have prepared some suggestions where you can go for the 2017 St. Martin's Day.
Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.
The 11th wine and olive oil festival in Šempas is approaching! The traditional festival bears the meaningful title of the Wine Heritage of Slovenia, gathering with domestic, domesticated and autochthonous varieties. It will take place between April 2 and 3, and all lovers of a good drop are invited.
While in the USA they mainly deal with the controversial headlines and other controversial actions of their first lady, the Slovenians want to cash in on Melania Trump. Sevnica put the first lady of the USA on the world map all of a sudden, and the enterprising people of Sevnica made good use of it. At the inauguration, they presented a line of products under the First Lady brand, which also includes a wine - Blue Frankinia - which is considered the pride of Posavina and is sold like hot cakes.
Burja, which has shown its power again these days, is bringing the best that is hidden in the coastal wine cellars to the Hit Hotel Park on February 10. Park's restaurant Tiffany will host the third wine festival, which brings together the best winemakers from the seaside under one roof - the real Park Wine Stars, who will introduce themselves to the guests with a selection of top wines.
Wine and cheese are a classic culinary combination. We have been enjoying them together for thousands of years. It is known that the ancient Greeks grated their cheese right into wine glasses. This is probably where the idea came from for making a recipe for cheese glasses intended for wine. It sounds good, but the recipe Brandi Milloy posted is divisive and has caused quite a storm online.