vegetables

Recipe: easy pasta with peas that will fill you with energy

Pasta is one of the simplest, yet so delicious, choices for lunch. They can be prepared in a hundred and one ways, and their preparation takes only a little time. We have prepared a delicious recipe for pasta with peas and tomatoes that will fill you with energy and delight your taste buds.

Culinary

Recipe: vegetable smoothie for smooth and healthy skin

Experts have been warning for a long time how important a role nutrition plays not only in our well-being, but also in the appearance of our skin. Vitamins and minerals are not enough for beautiful and smooth skin, it also needs chlorophyll. And one of the easiest ways to get it naturally is through smoothies. The following is a recipe for a vegetable smoothie that is not only extremely healthy, but also tastes great.

Culinary

Recipe: Martha Stewart's quick pizza is a real hit on the Internet

Fast, healthy and tasty. Such dishes are always popular. This recipe from Martha Stewart is just that, as it is ideal for satisfying hunger and is also very tasty. It is a quick pizza filled with lots of vegetables, mozzarella and blue cheese. It is also enriched with a mustard topping, which is not typical for pizzas.

Culinary

6 ideas on how to reuse food scraps

Opening the refrigerator and finding old leftovers in it is certainly one of the most disgusting feelings. But it doesn't have to be that way. Here are 6 ways you can reuse food scraps, saving you both food and money.

Culinary

Cold soups for summer: simple, tasty and nutritious

Liquid and creamy, cold or iced, spicy or spicy, and above all fresh - cold summer soups are important and popular on a hot summer day, and we present to you some quick and good ones.

Sustainability

Slovenian Day without food waste: How to efficiently use leftover food

This year, on April 24, we celebrate the Slovenian Day without wasted food for the first time. We can also contribute a lot to reducing the amount of wasted food and thus prevent the unnecessary consumption of natural resources, money and packaging. By making small changes in the way we buy, cook and plan meals, we can save time, improve eating habits and, above all, help protect the environment.

Healthy food

OGarden: Indoor gardening system for always fresh vegetables and fruits

Growing fresh produce at home has a number of benefits, from the assurance that it hasn't come into contact with pesticides to the satisfaction of harvesting your own food. With OGarden, however, this process has become much simpler.

Culinary

Why do you have to wash an avocado before opening it?

Avocado definitely marked this year's culinary season. We found it in sandwiches, cakes, smoothies, ice creams, pastas and elsewhere. When using it, we never paid attention to one very important thing - washing. Do you always wash it before opening it? If not, it is recommended that you start.

Beauty Health

8 ways you can check at home what you're actually eating

The modern era of fast production brings products to customers in a very short time, but it takes its toll - we eat lower quality products and worry about our long-term health. Learn to recognize what you are eating.

Architecture & Interior

10 ideas for active socializing in nature

Picnic season is in full swing, and if you haven't eaten at a nearby park this year, now is the time to do so. The smell of fresh grass, a warm afternoon and good company are good reasons to prepare a picnic basket and spend an unforgettable afternoon. Research confirms that spending free time in nature is still important.

Culinary

Recipe: Magical Christmas dinner

Christmas dinner is one of the most important, if not the most important dinner of the year. Let's take care of its magic with great recipes that will brighten up the evening for the whole family.

Beauty

15 foods that you can eat over and over again and you won't gain weight

Even if you are completely obsessed with maintaining your figure, there are still foods that you can eat without restriction. They are rich in fiber and low in calories, which means that we don't risk putting on extra kilos. However, it should be remembered that the key to a healthy and beautiful body is a balanced diet and a reasonable intake of food. So which foods should not be grown?

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