The Aperol Spritz, a popular Italian drink that combines prosecco, Aperol and soda water, has long been synonymous with summer relaxation. This year, however, this classic summer refreshment can be experienced in a new form - as Aperol Spritz sorbet.
Aperol Spritz sorbet combines the bittersweet taste of Aperol with the bubbles of Prosecco and the freshness of orange, all transformed into an icy dessert perfect for serving at garden parties or as an afternoon pabout the evening meal.
Aperol Spritz sorbet is an exceptional summer delicacy that takes the spirit of the traditional Italian aperitif into refreshing new spheres. With a few simple steps and basic ingredients, you can prepare this unique dessert at home and impress your guests, or treat yourself as the perfect end to a hot summer day. Regardless, Are you an Aperol fan? or you're looking for something new to spice things up of its repertoire of summer desserts, Aperol Spritz sorbet is a great choice.
Aperol spritz sorbet
Ingredients
- Ingredients for the sorbet:
- 3 cups of water
- 1 cup of sugar
- 1 cup of Aperol
- 1 cup Prosecco
- juice of 1 large orange
- Thinly sliced peel of 1 orange
Directions
- Preparation of syrup: Mix water and sugar in a medium-sized saucepan. Heat until the sugar is completely dissolved. Remove from heat and let cool to room temperature.
- Adding flavors: Stir Aperol, prosecco and orange juice into the chilled syrup.
- Freezing: Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. If you don't have an appliance, pour the mixture into a shallow bowl and place in the freezer. Stir every hour with a fork to form ice crystals.
- Serving: Divide the sorbet into glasses and garnish with sliced orange peel
