Pizza is a popular food that has been around for centuries. And while you can always order pizza from your favorite takeout restaurant, it's much better to make your pizza at home. The best pizza ovens will help you with this. In this article we will explore what a pizza oven is, why it is easy to use, which pizza ovens are good and how to make pizza in the oven, along with a recipe.
Let's take a look at the best pizza ovens. Pizza oven is a specialized device designed for perfect pizza baking. Unlike a conventional oven, a pizza oven is heated to much higher temperatures, typically 500 to 900 degrees Fahrenheit. This high temperature allows the pizza to cook quickly, resulting in a crispy crust and evenly cooked toppings.
Pizza ovens come in many different shapes and sizes, from small countertop models to large outdoor units. Some pizza ovens use wood or charcoal as a fuel source, while others use electricity or gas.
Why is the pizza oven easy to use?
One of the biggest advantages of a pizza oven is its ease of use. Unlike traditional ovens, which require a lot of guesswork when it comes to baking time and temperature, pizza ovens typically come with built-in timers and temperature controls, making it easy to make the perfect pizza every time.
Plus, pizza ovens heat up quickly, meaning you have a hot pizza ready to eat in just a few minutes. This is especially useful for busy families or anyone who wants to enjoy a delicious pizza without having to wait for delivery.
The best pizza ovens 2023
When it comes to choosing a pizza oven, there are many great options to consider. Here are some of our top picks:
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How to make pizza in the oven
Now that you know enough about pizza ovens, it's time to learn how to make pizza in the oven! Here's a simple recipe to get you started:
Pizza from the oven
Ingredients
- 450 g pizza dough
- 120 ml tomato sauce for pizza
- 200 g of grated mozzarella cheese
- 30 g of grated parmesan
- Additions of your choice (pepperoni, mushrooms, paprika, etc.)
Directions
- Preheat the pizza oven to 260 degrees Celsius.
- Roll out the pizza dough to the desired thickness and shape.
- Spread the pizza sauce over the dough, leaving a small area uncoated around the edges.
- Sprinkle grated mozzarella cheese on top of the sauce, and then any extras as desired.
- Sprinkle grated Parmesan on top of the pizza.
- Carefully transfer the pizza to the pizza pan and bake for 8-10 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
