Chocolate mousse is a popular dessert that is loved by many, especially when there are unexpected visitors. This version of vegan chocolate mousse is extra special because it's not only delicious, but also healthy, full of healthy fats, fiber and antioxidants. If you're looking for a dessert that's quick and easy to make, this Vegan Avocado Chocolate Mousse is just the thing for you.
Chef Khristianne, who was the personal chef of the Kardashian/Jenner family for many years, revealed her favorite recipe for vegan chocolate mousse.
This dessert is a great choice when you want to prepare something sweet without long cooking. You only need a few basic ingredients and a blender, and you will have the final result in less than 15 minutes.
In addition to being this mousse extremely tasty, is also rich in nutrients, with avocados providing plenty of healthy fats, while cocoa provides plenty of antioxidants. You can decorate it with whipped cream and grated chocolate, and for extra freshness you can add some fresh fruit.
The creamiest vegan chocolate mousse
Ingredients
- For the mousse:
- 2 ripe avocados
- 1/4 cup cocoa powder
- 1/4 cup melted dark chocolate
- 1/4 cup almond milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon of salt
- 1/4 cup maple syrup For the dressing:
- 1/2 cup vegan heavy cream
- 3 tablespoons of powdered sugar
- 1 bar of dark chocolate
Directions
- In a blender, first mix the sliced avocados, cocoa powder, melted chocolate, salt and maple syrup.
- Once these ingredients are combined into a smooth mixture, add the vanilla extract and almond milk and mix well again to get a creamy texture.
- While the mousse is being prepared, whip the sweet cream together with the powdered sugar.
- It is recommended that the cream is cold, as it will whip better. When the cream is ready, pour the mousse into decorative glass glasses, filling them halfway. Top with whipped cream and grate some dark chocolate.
