Have you ever had that insatiable craving for pizza, mmm? Did you know there's a way to bake your pizza before your coffee gets cold?
How often do you crave freshly baked pizza, but something stops you? lengthy test preparation process? Is there a recipe that doesn't require proofing and is ready in just minutes?
Many pizza recipes call for a long rise, slow fermentation, and meticulous preparation. But it doesn't have to be that way. There's a method that combines it all – speed, simplicity and delicious resultsA dough that is not only quick to prepare, but also surprises you with its airiness and crispy crust. In just 15 minutes you can create a pizza that will impress with every bite.
The secret lies in the choice of ingredients
To make this quick dough, you only need five basic ingredients that you probably already have at home. All you need is, plain flour, baking powder, salt, yogurt and olive oilThis combined approach avoids long waits, as the baking powder immediately triggers the reaction and gives the dough the necessary softness. The yogurt adds elasticity and a gentle acidity that elevates the taste to a higher level.
How to make the perfect quick dough
Pour 250 grams of flour into a bowl, mix in 10 grams of baking powder and add half a teaspoon of salt. Then pour in 150 milliliters yogurt (regular or Greek) and two tablespoons of olive oil. Mix the ingredients until smooth. If you notice that the dough is sticking to your hands, mix in a little more flour – the goal is a soft but manageable dough. Once the dough is smooth, roll it out on a lightly floured surface. You can shape it into a circle or rectangle, depending on your baking pan and the shape you want.
In the oven and it already smells
Spread the sauce of your choice on the rolled out dough – be it a classic tomato base, white cream or something more exotic. Add your favorite toppings such as cheese, vegetables, mushrooms, dried meats or whatever tempts you. Bake for between 10 and 12 minutes at a temperature of 220°C. When the edges of the pizza are slightly browned and the cheese is sizzling, your meal is ready.
The ideal solution for unexpected moments
When visitors suddenly arrive or you just don't feel like cooking, this recipe is the perfect way out. No-rising dough allows you to create something special at any time - without stress, without long preparation. Soft inside and just the right crispy outside. The result is stunning, and the taste will surprise even lovers of traditional pizza.
This recipe isn't just a shortcut – it's a real little culinary victory, which you can repeat at any time, without any special preparation. Any time is right for pizza, especially when you create it with such joy and ease.
