How can cropar cook faster? It's more than just a trick—it's a secret that speeds up the cooking of potatoes, keeps them firm, and enhances their flavor.
How can cropar cook faster? What needs to be added to it? In the culinary world, potatoes are an extremely versatile ingredient that can be prepared for different ways – from crispy chips to creamy puree. It is a key component of many culinary masterpieces, but achieving the perfect consistency and taste when cooking is not always easy.
While there is a wide range of methods to prepare potatoes, it is a lesser known fact that it can using vinegar water during cooking helps to speed up the process and preserve the firmness of the potatoes.
This trick is often used by experienced chefs, as we have already mentioned, it is a simple process that not only speeds up the cooking process, but also preserves the firmness of the potatoes.
Trick - how to cook potatoes faster
Do you love potatoes? Photo: Mateusz Feliksik / Pexels- Choice of Vinegar:
With this culinary practice, you have the freedom to choose the type of vinegar. Whether it's wine, apple or alcohol vinegar, each will add its own character and flavor to the potatoes.
- Preparation of potatoes:
Wash, peel the potatoes and cut them into desired pieces. Place it in a pot and cover with cooking water. Begin by heating the water as usual.
- Adding vinegar:
About 10 minutes after the start of cooking, add your chosen vinegar to the water. The vinegar will strengthen the membrane of the potato, keep it firm and prevent it from falling apart.
- Cooking:
Continue to cook the potatoes for the remaining 20 minutes or according to the recipe. The result will be potatoes that keep their shape, but are soft and ready to eat.
Use vinegar, you won't regret it. Photo: Mart Production / PexelsAdvantages
Faster cooking: Save time in the kitchen as the potatoes will be cooked earlier.
Retention of firmness: Vinegar helps preserve the potato's texture, key to many recipes.
Richer taste: The addition of vinegar adds a slightly sour aftertaste to the potatoes, which enriches the final taste of the dish.
This approach is not limited to a specific type of potato, so you can use it to prepare a variety of dishes, from mashed potatoes to roasted or baked potatoes.
