Have you ever longed for a dessert that combines the best: the flavors of coffee, mascarpone cheese and nutella? Have you heard of tiramisu balls?
The recipe for tiramisu balls won the hearts of many housewives and became the real one a hit on the internet and impresses with its simple preparation and divine taste. How can we prepare these delicious tiramisu balls with simple ingredients that are suitable for any occasion? What makes this dessert so special?
In the world cuisine, where a new one appears every day innovative dish, certain desserts turn out to be the real stars. This is also the case with the recipe for tiramisu balls, which has become a real phenomenon among housewives and culinary enthusiasts all over the world.
How to make magic tiramisu balls
The tiramisu ball, which combines the classic ingredients of tiramisu in the form of convenient balls, has become an indispensable part of sweet moments and celebrations.
The key ingredient, mascarpone cheese, provides a creamy base that perfectly complements aromatic espresso coffee. The addition of sugar and rum ensures a perfect harmony of flavors. But what makes them truly special? The secret lies in the recipe.
Tiramisu balls
Ingredients
- 3 packages of cookies
- 250 g mascarpone cheese
- 100 ml of espresso coffee
- 2 tablespoons of sugar
- 1 tablespoon of rum
- Nutella
- cocoa powder (for sprinkling)
Directions
- Make an espresso.
- Add 2 tablespoons of sugar and 1 tablespoon of rum to the brewed coffee, mix well.
- Crush the cookies and add the coffee to them and mix well again.
- Add the mascarpone and mix until the mixture forms a ball.
- Place the mixture in the refrigerator for half an hour.
- Then take a little of the mixture, spread it on the palm of your hand, add a little nutella in the middle and form a ball.
- Roll the ball in cocoa, removing the excess dust so that it is not bitter.
- Leave it in the fridge for a while.
@slatkadomacica For 15 balls: break 3 packages of cookies from 1 row into small pieces. Add 2 spoons of sugar and 1 spoon of rum to 100 ml of brewed espresso coffee, stir. Add the coffee to the cookies, mix. Then add 250g of mascarpone cheese and mix until a mixture is formed from which balls can be formed. Put the finished mixture in the fridge for half an hour. Now take a little of the mixture, spread it in the palm of your hand, add a little Nutella and form a ball. Roll the balls in cocoa, remove the excess cocoa powder from the balls so that they are not bitter, I did this with the help of a strainer (the rolled ball is placed in a strainer and shaken while the excess is separated). The balls are ready to eat immediately or they are even better if they sit in the fridge for a while! #sweet housewife #iramisu # recipe #nutella #fyp #foryoupage ♬ original sound – Julia
