An Italian tiramisu dessert made from coffee-soaked cookies topped with mascarpone filling and sprinkled with cocoa is so easy to make and tastes divine. Every housewife has her own secret to making it, and we like this one that packs a lot of punch winter spices. This classic tiramisu recipe is transformed into a truly divine Christmas flavor with cinnamon, cloves and ginger.
You know the best recipe for tiramisu?! One that is both an easy recipe and one that anyone can do. We present you the most suitable recipe for tiramisu at this time of year!
Tiramisu with the taste of Christmas holidays
This classic tiramisu recipe is transformed into a truly divine Christmas flavor with cinnamon, cloves and ginger.
Ingredients
- 2 tablespoons of ground cinnamon
- 2 tablespoons of ground ginger
- 1½ tablespoons ground allspice
- ½ tablespoon of ground cloves
- ½ tablespoon ground nutmeg
- a pinch of ground black pepper
- 20 cookies
- 3 tablespoons of unsweetened cocoa powder
- 1½ cups room temperature coffee
- 1 tablespoon of rum
- 3 large egg yolks
- ½ cup of sugar
- 1 cup of mascarpone cheese (about 250 g)
- 2 dl whipping cream_ipromNS("zone",1744)
Directions
- Mix all the spices and set aside. Put the egg yolks in a heat-resistant container and place them on a steamer, constantly beating them with a whisk. You have to make sure they don't boil, so heat them slowly - up to 60 °C. Then add sugar, mix and mascarpone. Whip the cream in a separate bowl and mix it into the mascarpone and egg cream.
- Pour coffee at room temperature into the container, add rum and 3/4 of the spice mixture. Soak the cookies well in the coffee, rum and spice mixture. Place the cookies in a serving dish in a single layer. Spread half of the cream over it. Add another layer of cookies on top, and spread the cream again. Mix the remaining spice mixture with the cocoa and sprinkle it over the cake. Put the tiramisu in the fridge for a few hours to harden. Bon Appetit.
We hope you like ours tiramisu recipe it works!
