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Top 50: The World's Best Restaurants 2016

Do you know which are the best restaurants in the world? This year's list of the 50 best restaurants in the world was recently announced in New York. This year, Massimo Bottura was crowned the winner with his restaurant Osteria Francescana. Spain's El Celler de Vana Rocka is considered the 2nd best restaurant in the world, while New York's Eleven Madison Park rose from 5th to 3rd place. The big (unpleasant for many) surprise of the evening was that the Danish restaurant Noma, which since 2009 has always ranked in the top three places, and has stepped on the first step quite a few times, fell to 5th place this year.

Check what they are the best restaurants in the world 2016. Selection 50 best restaurants has been taking place in the world since 2002 and has reached its peak in an extremely fast time big influence. Thanks to this organization, some chefs have become, despite the remote locations of their restaurants and innovative, bold cuisine world famous. With its recognition, the list helped pave the way to fame for the big names of the culinary universe - René Redzepi, Magnus to Nillson and Andona Luis Aduriz.

The 1st place was taken by the restaurant Osteria Francescana
The 1st place was taken by the restaurant Osteria Francescana

An Italian restaurant reigns at the top of this year's ranking Osteria Francescana. 2nd place is taken by Spain El Cellera de Van Rocka, the 3rd one Eleven Madison Park in Manhattan. This time, the solemn announcement took place in New York (next year the awards will be presented in Melbourne), and she took care of the food Dominique Crenn, which was announced in April as the best female chef in the world.

READ MORE: Decanter 2016: chosen as the official best wine in the world

Dominique Crenn
Dominique Crenn

The method of voting on the allocation of places remains the target of fairly well-founded criticism. Votes are not necessarily anonymous, and evaluators may also accept free dinners and even travel expenses to restaurants. The latter is also questioned: How can the best be objectively determined with such different characteristics and concepts of restaurants? Many chefs and critics agree that the order is not so important (neither as an endorsement nor as an aid to recognition), but it is an extraordinary achievement to be included in this prestigious list. Finally, one more thing: from our capital to the officially best restaurant in the world only a good 4 hour drive.

Five ages of Parmigiano Reggiano
Osteria Francescana – Five ages of Parmigiano Reggiano

The best restaurants in the world 2016:

#1 Osteria Francescana, Massimo Bottura (Italy)

#2 El Celler de Cana Roca, Joan Roca (Spain)

#3 Eleven Madison Park, Daniel Humm (New York)

#4 Central, Virgilio Martinez and Pia Leon (Peru)

#5 Noma, René Redzepi (Denmark)

#6 Mirazur, Mauro Colagreco (France)

#7 Mugaritz, Andoni Luis Adruiz (Spain)

#8 Narisawa, Yoshihiro Nawisawa (Japan)

#9 Steirereck, Heinz Reitbauer (Austria)

#10 Asador Etxebarri, Victor Arguinzonzi (Spain)

You can see the full list here.

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