Why not surprise your guests this time with great Christmas cocktails that will make them swoon? To make it easier for you, we have prepared some recipes. These are the top Christmas cocktails that will impress both you and your guests.
Cannon Christmas cocktails, which will inspire you:
Mojito White Christmas
Ingridients:
- juice of one lime
- 8 mint leaves
- 1 tablespoon of sugar
- 2 tablespoons of white rum
- 1 tablespoon of coconut rum
- ¼ cup coconut milk
- Mineral Water
Preparation:
In a glass, mix the lime juice, sugar and mint leaves well so that they are split in half. Fill the glass halfway with ice. Combine white rum, coconut rum and coconut milk in a blender. Blend until you get a smooth liquid. Pour over ice and stir. Add a splash of mineral water and garnish with mint leaves and pomegranate seeds.
Winter landscape cocktail
Ingridients:
- 30 ml of coconut cream
- 45 ml of vanilla vodka
- 45 ml of chocolate liqueur
- ice
Preparation:
Fill the cocktail shaker with ice, add coconut cream, vanilla vodka and chocolate liqueur. Stir well to mix the ingredients and chill the cocktail. Pour into a glass filled with ice.
Harvest Sparkle Cocktail
Ingridients:
For the honey syrup:
- half a cup of honey
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup of orange juice
For the cocktail (18 glasses):
- 2 ¼ cups whiskey
- 1 ½ cups honey syrup
- 2 ¼ cups prosecco or champagne
- 9 sprigs of rosemary
Preparation:
In a small saucepan over medium heat, mix honey, ginger, cinnamon, cloves and orange juice. Wait for it to start boiling. Remove from plate and let cool for 5 minutes.
Combine honey syrup and whiskey in a cocktail shaker, add a generous amount of ice. Pour into another container or glasses. Do not leave too much time in the cocktail shaker to prevent the ice from melting. Place in the refrigerator. Just before serving, add more prosecco and garnish with a sprig of rosemary.
Mimosa cocktail with raspberry cream
Ingridients:
- 1 bag frozen raspberries (about 2 cups)
- ¼ cup sugar
- 1 cup whipping cream
- 1 bottle of sparkling wine
- fresh raspberries for decoration
Preparation:
In a small bowl over medium heat, thaw the frozen raspberries to 'melt' them. Gradually add the sugar and stir to dissolve. Remove from the plate and puree. Pass the mixture through a sieve and pour into a freezer container. Allow the mixture to cool. Add the cream and mix well. Place in the freezer for 3 to 4 hours (or overnight). Add a teaspoon of this mixture to each champagne glass, top with sparkling wine and add fresh raspberries.
Martini with chocolate and mint
Ingridients:
- 1 cup chocolate milk
- 45 ml of chocolate liqueur
- 22 ml of mint liqueur
- crushed mint-flavored candy canes for garnish
Preparation:
Pour the chocolate milk into a cocktail shaker. Add the liqueur and mix well. Pour into a glass and serve.
A cocktail with an ombre effect
Ingridients:
- 1 cup fresh blackberries
- 1 cup of sugar
- 1 cup of water
- 4 sprigs of fresh rosemary
- 1 bottle of champagne
Preparation:
Mix the blackberries, sugar and water in a small bowl. Bring to a boil, then reduce the heat to a gentle simmer and cook for 15 to 17 minutes. The blackberries will soften and release their color into the now pink-purple syrup. Make sure you cook it enough as this is essential for the ombre effect. Separate the liquid from the blackberries and leave to cool. Once chilled, add about 4 tablespoons of syrup to each champagne glass. Top with champagne. Garnish with fresh and cooked blackberries and sprigs of rosemary.
