Tourist farm Urška

The holidays are just around the corner and with it more socializing and pleasant trips. If we are going on a one-day or multi-day trip to Styria, then we should not pass by the Urška Tourist Farm, the house of well-being, as many call it. Most of what the guest gets on the plate in their inn is grown in the local barn, in the garden or in the orchard, and seasoned with the originality of the recipes of the local housewife. We start lunch or dinner with a cold appetizer: smoked trout, homemade cold cuts or prosciutto. We can continue in the traditional way: with veal stew with brandy, with breast milk, roasts, grilled dishes, salmon, frog's legs, toothfish or shark. In addition, we all certainly enjoy homemade bread, sausage, fresh cottage cheese, cheese, homemade vegetables or pickled fruit. Before the visit, the hostess asks us if we are vegetarians or maybe on a diet, so that is also taken care of. Among the specialties that must be mentioned are homemade bread, namely crackers, wholemeal, fruit and rye bread, homemade cottage cheese and yogurt, pâtés, šašinek, soups, homemade pies, ham in a Pohora blanket, and more and more. Pohorje omelette, pancakes with walnuts and cranberries and homemade apple roll stand out among the homemade desserts. In fact, it is not worth going to Urška just for one day, because the offer of local food is so great that one day is not enough to try everything. If we decide to spend the night, in addition to carefully arranged lodgings, they also offer us a small wellness center with two saunas and a jacuzzi, massage showers, and a hay bath. Since the tourist farm is near Rogla and Zreška pools, we can turn both vacations and one-day trips into an active experience for the whole family.