A visit to Villa Herberstein is a must for anyone who wants to learn the secrets of cuisine. It was named after Countess Anna Maria Herberstein, who once lived there. The exterior and interior of the building remind us of the times of the Counts. The culinary offer of the Villa is varied. The dishes are prepared according to simple but proven...
Kopališka road 1
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A visit to Villa Herberstein is a must for anyone who wants to learn the secrets of cuisine. It was named after Countess Anna Maria Herberstein, who once lived there. The exterior and interior of the building remind us of the times of the Counts. The culinary offer of the Villa is varied. Dishes are prepared both according to simple but proven home recipes, as well as according to sophisticated and sometimes very daring cooking ideas. We can try many unusual dishes, such as snails in a spicy sauce, goose liver with caramelized apple or žlinkorfi with truffles... At the same time, their cuisine is also known for the excellent preparation of sea and freshwater fish. Whether it's monkfish or turbot baked with potatoes and vegetables, sea bass baked in salt, sea bream with zucchini, stewed salmon on Indian rice or any other fish, all dishes are always prepared in a slightly different way. Even those who swear by more specific dishes will easily find something for themselves in the menu. A wide range of premium wines will only enhance our culinary indulgence. All dishes, including desserts, are prepared according to special procedures with selected spices. The chefs of Villa Herberstein use their culinary knowledge and their many years of experience to their advantage to conjure up an unforgettable gourmet experience.
