Have you ever wondered which side of aluminum foil is the "right" side and which will do the job best?
What the different sides mean aluminum foil? Aluminum foil is one of of the most commonly used kitchen utensils, which is often used in baking, storing leftovers and cleaning.
The matte and shiny sides of aluminum foil have their origins in the production process. To make the foil, two layers pass through the roller at the same time, with one side coming into contact with the highly polished steel roller and becoming shiny, while the other side remains matte. The question arises whether this difference in the structure of the film affects its use.
Depending on the use of aluminum foil when baking and storing food, it doesn't matter which way you turn the foil. Both sides are equally effective in maintaining freshness and providing even heat during baking.
Nevertheless, some manufacturers of non-stick aluminum foil recommend placing the food on the matte side and wrapping it with it. They say the matte side does a better job of preventing food from sticking to the foil. This is especially important when baking delicate dishes such as cookies or pastries.
In addition to being used in the kitchen, aluminum foil also has many other household purposes.
The shiny side of the foil is often used for cleaning and polishing various objects such as dishes, utensils or metal objects. The shiny surface allows the film to slide more easily, which makes it easier to remove dirt or restore the shine of objects.
