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Why does Coca-Cola at McDonald's taste better than drinking it elsewhere?

If you've ever eaten at a McDonald's fast food restaurant and thought their Coca-Cola tasted the best, you weren't wrong. McDonald's has discovered the perfect formula for serving this popular soda. Now you will find out. why you always want to drink their Coca-Cola.

Such as to the full taste of wine or beer we just come with the right temperature, the same applies to Coca-ColaMcDonald's is apparently the only one who has found the truth so far serving temperature these drinks. And the result is this: Coca-Cola from their vending machine it tastes much better than Coca-Cola served elsewhere or served yourself. But it's not enough just to be cooled to the right temperature.

When it comes to Coca-Cola, McDonald's leaves nothing to chance.
When it comes to Coca-Cola, McDonald's leaves nothing to chance.

As the biggest one says fast food chain in the world, temperature is not everything, but it is an extremely important factor in achieving perfect taste. There is real science behind it. Because McDonald's He mixes Coca-Cola himself, can experiment quite a bit. Water and Coca-Cola syrup (cocoa extracts, citric acid, caffeine, vanilla extract, flavor "7X", sugar and water) are before entering the beverage machine pre-cooled. The mixture or and the relationship is such that later added ice by melting and diluting it doesn't interfere with the taste of the soda since McDonald's adds that much more syrup.

McDonald's put a lot of effort into serving Coca-Cola. After all, it brings them a large part of the profit.
McDonald's put a lot of effort into serving Coca-Cola. After all, it brings them a large part of the profit.

The next secret is chilled production process, and he also does his best filter system. That's why it is maximum carbonation and the Coca-Cola they serve you is quite a lot richer in bubbles as usual. But that's not all. McDonald's takes the perfect taste even further. The syrup is delivered instead of in bags, like most of the competition in stainless steel cylinders. It is also responsible for delivering the best tasting Coca-Cola to your mouth a straw, in which you have probably noticed that it is somewhat wider than the others. Not by accident or in order to drink it faster (well, maybe also), but that with each sip the drink it reaches all the palates.

As you can see, it goes into the Coca-Cola service whole science and it is more than worth it, because there is no better Coca-Cola in the world than the one served at McDonald's.

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