Sweet and crunchy cookies cannot be missing during the Christmas season, so we have prepared for you the best recipe for Lynx eyes or Lynx cookies!
It's in front of you the best recipe for lynx eyes or lynx cookies, which comes with a guarantee of success! Linska eyes, crispy Linska cookies with sweet jam, must not be missing from the bakery of festive delicacies! Along with vanilla croissants, they are an indispensable Christmas classic.
Ingridients
- 220 g plain flour
- 125 g cold butter
- 100 g of powdered sugar
- 1 egg
- vanilla sugar
- lemon peel
- 1 pinch of salt
- strawberry jam for filling (or apricot jam)
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Preparation
Sift the flour and powdered sugar onto the work surface and make a well in the middle.
Cut the butter into small pieces, put it in a well, add the egg and knead a smooth dough with vanilla sugar, a pinch of salt and a little grated lemon peel.
Shape the dough into a ball, wrap it in cling film and leave it to cool in the fridge for about half an hour.
Then roll out the dough to a thickness of 2 mm and cut out circles. In the middle of the half of the circles, additionally cut a smaller circle, two or at most three.
Heat the oven to 180 degrees Celsius. Line the baking tray with baking paper and place the cookies on it.
Bake in the preheated oven for 8-12 minutes or until the cookies are nicely golden. Take them out of the oven and cool them down briefly.
Spread the lukewarm cookies without rounds with slightly warmed jam, place the remaining cookies on them and finally sprinkle everything with powdered sugar.
So sweet good run!
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