Making iced coffee has never been as easy and fast as with Zoku, a stainless steel thermos. All you have to do is pre-cool it in the freezer, then pour freshly brewed coffee into it and cover with an insulating vacuum cap. And then the magic happens, because the next moment your coffee is ice cold. Say no to chilling and diluting with ice cream and ice.
Z I'm zoku coffee remains coffee. Of course ice cream it is not forbidden, but you are now given a choice cooling mode and if you like iced coffee with fewer calories or undiluted, this is now an option. And let the pieces of ice cream in the coffee be like glaciers in Antarctica, of course the ones from a century ago that haven't melted like last year's snow. Let the ice cream complement, not cool.
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Of course, Zoku subscribes not only to coffee, but also to the adjective iced before tea takes seriously. And it's not that the Zoku thermal jacket doesn't look cool enough on its own, but you can't do without a straw, because if something sip, it's iced coffee.
And don't worry, even if you tilt the thermos over your head, nothing will run down you, provided that acrylic straw you press between your pursed mouths, of course.
