There's nothing better than homemade ice cream! In the following, we present three simple recipes for homemade ice cream that will impress you with their simplicity and final result! Among them you will find a recipe for sugar-free ice cream, for fresh ice cream and ice cream, which you can enjoy without a bad conscience even while on a diet.
Ice cream season is open and there are already three simple recipes for homemade ice cream, which you simply need to know to help you cope with the heat!
READ MORE: Divine Cookies 'n' Cream ice cream with Nutella
4 simple recipes for homemade ice cream:
Recipe for homemade ice cream without sugar
Ingredients for homemade sugar-free ice cream (for 4 people):
- 2.5 dl of partially skimmed sweet cream
- 2.5 dl skimmed milk
- 0.5 cup of unsweetened cocoa powder
- 2 egg yolks
- 1 vanilla pod
The process of making homemade sugar-free ice cream:
Slowly heat the milk in a saucepan, but do not allow it to boil. Add a vanilla bean and let it cook on low heat for about 20 minutes. Meanwhile, beat the egg yolks with a hand mixer until frothy. After the elapsed time, remove the vanilla bean from the milk, cut it in half and scrape out the seeds, which are sprinkled back into the milk. Let the milk cool down, strain it and pour it into the egg yolks. Mix and transfer to the shrimp. Add cocoa to the liquid and cook over low heat (the mass must not boil!) until it thickens. A sign that we need to remove the shrimp from the heat is a thick foam that collects on the spoon while stirring. Allow the mass to cool, then add the cream. Pour into an ice cream maker and follow the instructions for use. The ice cream is then transferred to a plastic container(s) and frozen. And happy sweetening!
Recipe for simple homemade ice cream with fruit
Ingredients for homemade fruit ice cream:
- 500 ml of yogurt
- 500 ml of sweet cream
- 350 g of sugar
- 300 g of fruit (raspberries, peaches, strawberries...)
The process of making homemade ice cream with fruit:
First, you chop the fruit into pieces and cook it with 200 grams of sugar until the sugar melts completely. Then cool the sauce and mix it if you don't want to have whole pieces of fruit in the ice cream. When the sauce is ready, start whipping the cream together with 150 grams of sugar, to which you add yogurt and a little less than three quarters of the fruit sauce. Mix well and place in the freezer for about 10 hours. After a few hours, it makes sense to mix the mass again to remove any crystals. Before serving, pour the rest of the sauce over the ice cream. Have a good run!
Recipe for low-calorie fruit ice cream, ready in 1 minute
Ingredients for low-calorie fruit ice cream:
- 2 bananas
- frozen fruit of your choice (raspberries, strawberries, cherries, blueberries...)
The process of preparing low-calorie fruit ice cream:
We first put the bananas, which we have cut/divided into medium-thick pieces, into the blender, and then add the fruit of our choice. We mix until the mass becomes spreadable. And that's all art! Have a good run!
Recipe for homemade ice cream with only two ingredients
Ingredients for homemade ice cream from just two ingredients:
- whipping cream
- condensed or condensed milk
- optional extras
The process of making homemade ice cream from just two ingredients:
Beat the whipping cream and condensed milk with a whisk until you get a smooth and frothy texture. Then, if desired, just add the desired flavor. You can play with toppings, seasonal fruit, nuts, coconut, cookies, chocolate, liqueur, etc. If you want an ice cream with intense colors, use food coloring.
