Have you ever tried watermelon pudding? No? Then you don't know what you're missing! If you can't decide between pudding and watermelon, now you don't have to decide between one or the other, because in this recipe you combine the two for a refreshing and light dessert that is perfect for hot summer days.
Watermelon pudding it's a dessert made for summer. Not just because it is refreshing, but also because it is low calorie and you will always find room for it in your stomach, even if you are already full beforehand.
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Watermelon pudding is very easy to make, for which you will need: just a few minutes and few ingredients.
Recipe for Watermelon Pudding:
Ingredients for watermelon pudding (for 4 people):
- 1 kg of watermelon
- 1 tablespoon of unrefined sugar
- 1 lemon
- 1 vanilla pudding powder (or as much starch)
- 1.5 dcl of water
- mint (optional)
Procedure for preparing watermelon pudding:
Remove the seeds from the watermelon and mash the flesh. It is best to do this with a stick blender. Sift the vanilla powder, sugar and lemon juice in a small saucepan and add the watermelon and water. Put everything on the stove, where the pudding should boil gently for about two minutes. Then pour it into cups and put it in the fridge to cool down. Serve cold and garnished with fresh pieces of watermelon flavored with chopped mint. Have a good run!
Video recipe for watermelon pudding:
