You probably know many types of bread, but we bet you have never heard of monkey bread. Half bread, half pizza must be your next culinary project. But that doesn't mean you need a mountain of ingredients and a lot of kitchen mileage. No, all you have to do is follow the instructions of this recipe and you have nothing to miss.
Would you like to try something new? What do you say on monkey bread? No, we're not shaving the fool out of you. Monkey Bread actually exists, and once you know what it's all about, you'll be in for a treat recipe or immediately fell in love with the dish. You only need pizza dough, mozzarella and salami.
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Recipe for monkey bread:
Ingredients for monkey bread:
- Pizza dough
- mozzarella (or any other cheese)
- ham (or any other type of salami)
- herbal oil
- cheese (for grating)
- sour cream (optional)
Steps for making monkey bread:
Place pieces of salami and cheese on approximately four-centimeter squares of dough and close (you may or may not make a ball). Dip them in herbal oil and place in a baking tray. After covering the bottom, sprinkle with cheese or spread with sour cream. Place another row on top of the balls (they will rise during baking, so don't overdo it). Then transfer the pan to the oven, heated to 190 degrees Celsius, and bake for 15 minutes. When the bread is baked, let it stand for 10 minutes to cool a bit, then turn it over and serve (you can have it with the sauces). Have a good run!
Or you can start making monkey bread like the lady from the video:
