Imagination knows no bounds, not even in the kitchen. Alinea, a restaurant in Chicago that boasts three Michelin stars (there are only a dozen across the pond), offers a very special dessert! Edible balloon! The delicate specialty does not come cheap and is one of 20 unique courses on the US$210 menu.
Edible balloon served to you as dessert in a Chicago restaurant Paragraph, which has been at the top of North American restaurants for years.
A balloon is a mixture of condensed or condensed milk (cow's milk with water removed and sugar added) and green apple.
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The mixture is carefully inflated with help helium, which you can sip before consuming the "skin", and as a reward you get a cartoon voice.
The cord is made from dried apple. And no matter how hard you try to eat a balloon with dignity, it is practically impossible.
