Although sushi is considered a rather exotic dish in our region, there has been no drought in the culinary field for some time when it comes to the offer of this delicacy made of rice and raw fish. A classic specialty of Japanese cuisine, which originated in the 7th century more than by chance, it is steadily gaining in popularity and there are fewer and fewer people who have not yet tasted it.
Sushi today it is no longer limited to restaurants, such as Sushimama from Ljubljana, because the transfer is already on the way home cooking. Japanese canapés thus, they are becoming an increasingly popular alternative to the classic ones snacks, when we curl up on the sofas at home and enjoy watching TV. But more and more often rice rolls also found at parties and other feasts, not so much to charm s culinary exoticism, but because it is about Hello, delicious and aesthetic attractive food.
READ MORE: Recipe: Summer Vegetable Vietnamese Rolls
If you sushi mania hasn't caught on yet, then you don't know what you're missing. But don't worry. One, two, three you can make up for everything with the bottom infographic and overnight you become sushi master.
