The culinary market Odprta kuhna will soon enter its third season in Primorska as well. It is returning to Koper on May 13, 2017, and before that it will stop at Bevkovo trg in Nova Gorica, where it was a real hit during the christening season, and it will certainly be no different this year, when Nova Gorica celebrates its 70th birthday.
Open kitchen in Dill returns in May Nova Gorica and will welcome lovers of all things delicious at the end of April. Already the third season of gourmet pampering by the sea will begin May 13, 2017. It was originally supposed to take place on April 15, but the organizer was forced to postpone the event for a month due to a bad forecast. This will be the new season of Open Kitchen in Primorska opened by Nova Gorica, namely April 26, 2017. It will be hosted in Koper again this time Carpaccio square, and in Nova Gorica Bevkov square.
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They will be in both cities diverse, fresh and original dishes from all over Slovenia available once a month with the exception of July and August, when Open Kitchen goes on summer break. It will be fun in Koper from 11 a.m. to 9 p.m (May 13, June 17, September 2 and October 14), and in Nova Gorica it will smell and sizzle from 10 a.m. to 9 p.m (April 26, 2017, May 31, June 21 and September 6).
"The open kitchen is going on in four Slovenian cities and our get-togethers are something special in every city, whether it's the intangible spice brought by the smell of the sea in Koper, or the enthusiasm with which residents from both sides of the border welcomed the project in Nova Gorica last year. But one thing always remains the same, regardless of the location. This is our insistence on superior quality. Diversity, originality, freshness and quality in dishes from all over Slovenia and from world cuisines, complemented by truly a rich selection of wines, cocktails, beer and other drinks they are what separates us from similar projects at home and abroad," the project manager summed up the essence of the Open Kitchen Alma Kochavy. "The open kitchen is an exceptional project that gives Slovenian cuisine and chefs the opportunity to express themselves creatively in the more relaxed atmosphere of the so-called street food markets, a concept that is popular especially in the Asian part of the world. Fun, educational and, above all, so different from the everyday hustle and bustle of the city," she officially said about Open Kitchen the best chef in the world Ana Roš from the House of Franko.
Gallery - Open Kitchen 2017: Koper and Nova Gorica
More information:
open kitchen.si
