Coffee is certainly one of the most popular beverages, both in the morning and in the afternoon, when we chat with our closest friends over it. We have prepared 3 quick and easy recipes with which you can spice up the usual way of preparing coffee and sweeten your autumn days.
Coffee with cinnamon
Ingridients:
- 8 tablespoons of ground roasted coffee
- 5 cups of water
- 1-2 teaspoons of ground cinnamon
Preparation:
1. Pour water into a small pot and boil it until it boils. Stir in the coffee and cinnamon.
2. When the coffee boils, pour it into cups and serve. If desired, add sugar, milk, cream, and you can use a cinnamon stick instead of a teaspoon.
Coffee with vanilla
Ingridients:
- 6 spoons of ground coffee
- 5 cups of water
- 2 cups of milk
- 2 tablespoons of vanilla syrup or vanilla extract
- 2 tablespoons of sugar
Preparation:
1. Pour water into a shrimp or small container. Cook until it boils, then add the coffee.
2. Also put milk on the stove: boil it on medium heat.
3. Add vanilla extract or syrup and sugar to the milk and stir until dissolved.
4. Pour the coffee into the cups and add the vanilla mixture to each. If desired, decorate with whipped cream or cinnamon powder.
Coffee with chocolate
Ingridients:
- 8 tablespoons of ground black coffee
- 5 cups of water
- 60 g of chocolate of your choice
- 4 dl of coffee liqueur
Preparation:
1. Pour water into the shrimp or a small container and cook until it boils. Then add the coffee.
2. Set the stove to a low temperature and add the chocolate, which you previously cut into the smallest possible pieces, to the coffee.
3. Heat for 4 minutes or long enough for the chocolate to dissolve completely.
4. Set the shrimp aside and mix in the coffee liqueur. Pour the coffee into cups and add sugar, whipped cream, cocoa powder or milk if desired.
