A chilled white chocolate mousse is perfect for these warm sunny days, when we like a little cooler and quick desserts. Try it, this one is worth the sin!
White chocolate mousse it doesn't require much of your time, so you can prepare it even when you're in time constraints (you don't have to turn on the oven yet). Delicious and fast!
READ MORE: Recipe: the divine Nutella mousse for gourmets
Ingredients for white chocolate chocolate mousse:
- 200 grams of white chocolate
- 2 eggs
- 50 grams of sugar
- 50 milliliters of milk
- 200 milliliters of whipped cream
- 3 to 4 mint leaves
Recipe for white chocolate chocolate mousse:
Beat egg yolks, milk and sugar over steam. Remove from steam and add the grated white chocolate and stir until the chocolate melts. Cool to room temperature. Beat the egg whites until stiff and whip the cream. Mix the snow and cream together and then slowly mix in the cooled chocolate cream. Divide the mass into cups and refrigerate for an hour. Garnish with mint leaves and serve. Have a good run!
